• Gold Strike Resort and Casino - Tunica, Mississippi - Dining - Fine Dining - Chicago Steakhouse

CHICAGO STEAKHOUSE

SATISFY YOUR TASTE for the best steaks and freshest seafood at Chicago Steak House, where we've introduced tempting new menu selections and a brand-new modern design.

Business Hours
Sunday-Thursday: 5:30-10pm
Friday-Saturday: 5:30-11pm

Reservations
Reservations are recommended.
Call 662-357-1225 for table reservations or
reserve your table online

Download Appetizer Menu


Download Menu


Appetizers

Ox Tail Arancini
Truffle Mornay, Pea Greens, Lemon Zest, Sliced Truffles


Seared Scallops
Sweet Potato Hash, Cipollini Onions and Lemon Beurre Blanc


*Chilled Seafood Platter for four
Lobster, King Crab, Oysters, Gulf Shrimp & Mussels with Cocktail & Rémoulade Sauces


*Assorted Seasonal Oysters or Oysters Chicago Style
Served with Remoulade and Cocktail Sauce/ Creamed Spinach with Gruyere Cheese, Applewood Smoked Bacon


Shrimp Cocktail
Jumbo Shrimp over Summer Vegetable Relish with Spicy Cocktail Sauce


Crab Cake
Seared Jumbo Lump Crab, Leek & Shitake Salad, Sweet Corn Jus


*Ahi Tuna Tartare
Prepared Tableside by Your Server


Crispy Duck Confit Egg Rolls
Micro Arugula, Plum Bordelaise Sauce


Sesame Beef Lettuce Wraps
Soy Ginger Emulsion

Soups

Onion Soup Gratinée


Lobster Bisque
Cognac, Heavy Cream, Cilantro Oil & Maine Lobster

Salads

Chopped Salad
Trio of Lettuce hand tossed with Tomato, Cucumber, Bacon, Kalamatta Olives, Chives & Bleu Cheese


Tomato & Mozzarella Salad
Beef Steak & yellow Tomatoes layered with Fresh Mozzarella & Red Onions, Aged Balsamic, EVO & a Basil Pesto


Grilled or Traditional Caesar Salad
Your Choice with Traditional Caesar Dressing & Shaved Parmesan


The Wedge
Crisp Iceberg Lettuce with Heirloom Tomatoes, English Cucumber, Diced Carrots, & Shaved Red Onions


Spinach Salad
Dried Cranberries, Goat Cheese, Red Onions, Spiced Pecans, Bacon and Balsamic Vinaigrette, Golden Beets

Steak and Chops

*Grilled Filet Mignon, Eight or Ten Ounces Certified Angus Beef


*New York Strip 14 Ounces Certified Prime


*Bone in Ribeye Steak 24 Ounces Certified Angus Beef


*Grilled Porterhouse 24 Ounces Certified Angus Beef


*Lamb Chops
Fig Crème Brulee, Mint Gremolata, Bleu Cheese


*Veal Osso Bucco
Smoked Trumpet and Hen of Woods, Mushrooms


Pork Roulade
Pork Sausage, Caramelized Onions, Spinach, Chipotle Maple Jus


Any Turf can Surf with Crab Legs or Lobster

Chicago Specialties

*Chicago Kobe Style Burger
Maui Onions, Beef Steak Tomato, Applewood Smoked Bacon & Black Diamond Cheddar on a Brioche Bun


Chicken Scaloppini
Pate stuffed Morels, Argula Salad with Sherry Gastrique, Marsala Cream


Linguini Pasta & Little Neck Clams
With White Wine, Herbs, Lemon Butter tossed in Linquini

Seafood

Chilean Sea Bass
Pan Seared Chilean Seabass, Spaghetti Squash, Roasted Garlic & Fennel Puree


King Crab Legs
1 1/2lbs Steamed or Broiled, Alaskan King Crab Legs


Large Lobster Tail
Steamed or Broiled w/ Drawn Butter


*Tuna
Pepper Crust Tuna, Butter Poached Fingerling Potatoes, Sweet Peas, Tomatoes Jus Lie, Fried Soft Shell Crab


Salmon
Seafood Fume, Frissee Salad, Ancho Chili Oil, Apple, Celery Root, Jicama Slaw


Miso Marinated Black Cod
Soy Burre Blanc

Starch

Twice Baked Potato


Yukon Mashed Potato


Baked Potato


Baked Sweet Potato


Au Gratin Potato

Vegetables

Creamed Spinach


Broccoli


Wild Mushrooms


Asparagus


Vegetable Medley

Additions

Chambord Demi & Kona Pepper Crust


Lobster Oscar


Sautéed Crab & Shrimp


Sautéed Foie Gras


Items are subject to change due to seasonality or chef’s preference.

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