• Gold Strike Resort and Casino - Tunica, Mississippi - Dining - Fine Dining - Chicago Steakhouse

CHICAGO STEAKHOUSE

SATISFY YOUR TASTE for the best steaks and freshest seafood at Chicago Steakhouse, where we've introduced tempting new menu selections and a brand-new modern design.

Business Hours
Sunday-Thursday: 5:30-10pm
Friday-Saturday: 5:30-11pm

Reservations
Reservations are recommended.
Call 662-357-1225 for table reservations or
reserve your table online

Download Menu


Appetizers

*Yellowfin Tuna
Cajun Spices, Soy "Caviar", Fennel Puree


Seared Scallops
Sweet Potato Puree, Strawberry and Arugula Salad


*Chilled Seafood Platter
Lobster, King Crab, Oysters, Gulf Shrimp, Clams, Mussels with Cocktail Sauce and Horseradish


*Cornmeal Fried Oysters
Celery Root Puree, Green Tomato, Serrano Chile, Lemon, Shiso, Celery


Shrimp Cocktail
Jumbo Shrimp, Vegetable Relish, Spicy Cocktail Sauce


Crab Cake
Shitake and Leek Salad, Sweet Corn Jus


Lobster Tempura
Shaved Vegetables, Soy-Ginger Dipping Sauce


Crispy Pork Belly
Goat Cheese Grits, Balsamic Reduction, Watermelon, Mint


Sausage Trio
Duck, Venison and Wild Boar Sausage with Seasonal Accompaniments

Soups & Salads

Onion Soup Grantinée
Caramelized Onions, French Baguette, Provolone Cheese


Lobster Bisque
Chive Oil and Maine Lobster


Chopped Salad
Trio of Lettuce, Tomato, Cucumber, Bacon, Kalamatta Olives, Bleu Cheese


Tomato & Mozzarella Salad
Heirloom Tomatoes layered with Fresh Mozzarella, Red Onions, Aged Balsamic, EVOO, Basil Pesto


Traditional Caesar Salad
Traditional Caesar Dressing, Shaved Parmesan


The Wedge
Crisp Iceberg Lettuce, Heirloom Tomatoes, English Cucumber, Diced Carrots, Shaved Red Onions


Mixed Greens Salad
Walnuts, Blueberries, Red Onion, Champagne Vinaigrette

Steak and Chops

*Grilled Filet Mignon, Eight or Ten Ounces


*Prime New York Strip 14 Ounces


*Bone in Ribeye Steak


*Grilled Porterhouse 24 ounces


*Lamb Chomps
Baby Romaine, Gooseberries, Bacon Lardons


*Bone in Veal Chop


Double Bone Pork Chop
Asparagus Salad, Dijon Vinaigrette

Chicago Specialties

Wild Boar Bolognese
Wild Boar Sausage, Cavatappi Pasta, Parmesan, Basil


Wagyu Beef Short Ribs
Oven Roasted Spring Vegetables, Bordelaise


Roasted Chicken
Herb Cheese Stuffed, Chicken Jus, Black Truffle


Lobster Ravioli
Fennel, Sweet Corn

Seafood

Chilean Sea Bass
Herb Crusted, Roasted Cauliflower, Spring Onion Coulis, Lemon Zest


King Crab Legs
1 1/2lbs Steamed or Broiled, Alaskan King Crab Legs


South African Lobster Tail
Steamed or Broiled with Drawn Butter


Whole Dover Sole
Fresh Corn Succotash, Arugula Pesto


Salmon
Creamy Risotto, Truffle Vinaigrette, Celery


Red Snapper
Clams, Mussels, Andoullie Sausage, Seafood Broth


Alaskan Halibut
Crawfish Stuffed Squash Blossom, Saffron Cream Sauce

Additions

*Lobster Oscar
Asparagus Spears, Hollandaise Sauce


Saute Crab & Shrimp


Bearnaise


Bleu Cheese


King Crab Legs


Lobster Tail

Starch

Lobster Mac & Cheese
Gruyere Cheese with Bacon


Yukon Mashed Potatoes


Baked Sweet Potatoes


Baked Potato


House Cut Fries


Twice Baked Potatoes

Vegetables

Creamed Spinach
with AppleWood Smoked Bacon


Wild Mushrooms


Asparagus


Broccolini


Vegetable Medley
Squash, Zucchini, Broccoli, Carrot


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



Items are subject to change due to seasonality or chef’s preference.

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