Casino Resort
Dining - Fine Dining - Chicago Steakhouse
Experience the finest restaurant experience the Mid-South has to offer at the Wine Spectator Award Winning Chicago Steak House. Enjoy a traditional steak house with a contemporary twist, from prime steaks to jet-fresh seafood. The classic and intimate mahogany-paneled dining room allows you to relax and savor every flavor.
Reservations
Reservations are recommended.
Call 662-357-1225 for table reservations.
Reservations are recommended.
Call 662-357-1225 for table reservations.
Appetizers
Seared Scallops served with Sweet Potato Purée topped with Citrus Butter
Chilled Seafood Platter with Lobster, King Crab, Oysters, Gulf Shrimp and Mussels
Assorted Seasonal Oysters served with Cocktail Sauce
Crispy Potato Croustade and Pulled Pork
Shrimp Cocktail with Spicy Cocktail Sauce
Oysters Chicago baked with Applewood Smoked Bacon, Spinach and Gruyere Cheese
Jumbo Lump Crab Cake
Lobster and Fried Green Tomato Stack with Sauce Choron
King Crab Legs with a Dijon Aioli
Jumbo Lump Crab, Rémoulade Sauce and Micro Greens in Fire Roasted Baby Peppers
Ahi Tuna Tartare
Chilled Seafood Platter with Lobster, King Crab, Oysters, Gulf Shrimp and Mussels
Assorted Seasonal Oysters served with Cocktail Sauce
Crispy Potato Croustade and Pulled Pork
Shrimp Cocktail with Spicy Cocktail Sauce
Oysters Chicago baked with Applewood Smoked Bacon, Spinach and Gruyere Cheese
Jumbo Lump Crab Cake
Lobster and Fried Green Tomato Stack with Sauce Choron
King Crab Legs with a Dijon Aioli
Jumbo Lump Crab, Rémoulade Sauce and Micro Greens in Fire Roasted Baby Peppers
Ahi Tuna Tartare
Soups
Chicago Steakhouse Soup with Vegetables and Wild Mushrooms served in a Bread Boule
Onion Soup Gratinée
Lobster Bisque
Soup Du Jour
Onion Soup Gratinée
Lobster Bisque
Soup Du Jour
Salads
Beef Steak Tomato Salad
Lobster Salad with Champagne Vinaigrette
Grilled or Traditional Caesar Salad
Spinach Salad with Quail Eggs, Pecans, Crumbled Blue Cheese and Warm Bacon Dressing
Chicago Blues with a Shallot Vinaigrette
The Wedge
Lobster Salad with Champagne Vinaigrette
Grilled or Traditional Caesar Salad
Spinach Salad with Quail Eggs, Pecans, Crumbled Blue Cheese and Warm Bacon Dressing
Chicago Blues with a Shallot Vinaigrette
The Wedge
Steak and Chops
Grilled Filet Mignon, 8oz or 12oz
New York Strip 14oz
Bone in Rib Steak 24oz
Grilled Porterhouse 32oz
Bison Ribeye 14 oz
Seared Colorado Lamb
*Any Turf can Surf with Crab Legs or Lobster
New York Strip 14oz
Bone in Rib Steak 24oz
Grilled Porterhouse 32oz
Bison Ribeye 14 oz
Seared Colorado Lamb
*Any Turf can Surf with Crab Legs or Lobster
Chicago Specialties
Veal Saltimbocca
Kobe Beef Skirt Steak Chimichurri
Molasses Glazed Double Cut Kurobuta Pork Chop
Kurobuta Baby Back Ribs Four Way
Organic Chicken
Kobe Beef Flank Steak London Broil
Chicago Strip Burger
Kobe Beef Short Rib
Cioppino
Kobe Beef Skirt Steak Chimichurri
Molasses Glazed Double Cut Kurobuta Pork Chop
Kurobuta Baby Back Ribs Four Way
Organic Chicken
Kobe Beef Flank Steak London Broil
Chicago Strip Burger
Kobe Beef Short Rib
Cioppino
Seafood
Chilean Sea Bass
Oven Roasted Salmon
Seared Ahi Tuna
Deadliest Catch, steamed or broiled Alaskan King Crab Legs
Double Down Twin Lobster Tails
Oven Roasted Salmon
Seared Ahi Tuna
Deadliest Catch, steamed or broiled Alaskan King Crab Legs
Double Down Twin Lobster Tails
Potatoes
Lobster Stuffed Potato
Twice Baked Potato
Yukon Mashed Potato
Steak Fries
Sweet Potato Mash
Baked Sweet Potato
Baked Potato
Au Gratin Potato
Macaroni and Cheese
Twice Baked Potato
Yukon Mashed Potato
Steak Fries
Sweet Potato Mash
Baked Sweet Potato
Baked Potato
Au Gratin Potato
Macaroni and Cheese
Vegetables
Creamed Spinach
Wild Mushrooms
Asparagus
Broccoli
Delta Grown Steamed Vegetables
Sautéed Maui Onions
Lobster Risotto
Wild Mushroom Risotto
Sautéed Snow Peas
Wild Mushrooms
Asparagus
Broccoli
Delta Grown Steamed Vegetables
Sautéed Maui Onions
Lobster Risotto
Wild Mushroom Risotto
Sautéed Snow Peas
Additions
Green Peppercorn Demi
Béarnaise
Chimichurri
Chambord Demi
Roquefort Butter
Kona and Pepper Crust
Lobster Oscar
Sautéed Crab and Shrimp
Sautéed Foie Gras
Béarnaise
Chimichurri
Chambord Demi
Roquefort Butter
Kona and Pepper Crust
Lobster Oscar
Sautéed Crab and Shrimp
Sautéed Foie Gras
Items are subject to change due to seasonality or chef’s preference.
