• Gold Strike Resort and Casino - Tunica, Mississippi - Dining - Fine Dining - Chicago Steakhouse


SATISFY YOUR TASTE for the best steaks and freshest seafood at Chicago Steakhouse, where we've introduced tempting new menu selections and a brand-new modern design.

Business Hours
Sunday-Thursday: 5:30-10pm
Friday-Saturday: 5:30-11pm

Reservations are recommended.
Call 662-357-1225 for table reservations or
reserve your table online

Download Menu


*Yellowfin Tuna
Cajun Spices, Soy "Caviar", Fennel Puree

Seared Scallops
Sweet Potato Puree, Strawberry and Arugula Salad

*Chilled Seafood Platter
Lobster, King Crab, Oysters, Gulf Shrimp, Clams, Mussels with Cocktail Sauce and Horseradish

*Cornmeal Fried Oysters
Celery Root Puree, Green Tomato, Serrano Chile, Lemon, Shiso, Celery

Shrimp Cocktail
Jumbo Shrimp, Vegetable Relish, Spicy Cocktail Sauce

Crab Cake
Shitake and Leek Salad, Sweet Corn Jus

Lobster Tempura
Shaved Vegetables, Soy-Ginger Dipping Sauce

Crispy Pork Belly
Goat Cheese Grits, Balsamic Reduction, Watermelon, Mint

Sausage Trio
Duck, Venison and Wild Boar Sausage with Seasonal Accompaniments

Soups & Salads

Onion Soup Grantinée
Caramelized Onions, French Baguette, Provolone Cheese

Lobster Bisque
Chive Oil and Maine Lobster

Chopped Salad
Trio of Lettuce, Tomato, Cucumber, Bacon, Kalamatta Olives, Bleu Cheese

Tomato & Mozzarella Salad
Heirloom Tomatoes layered with Fresh Mozzarella, Red Onions, Aged Balsamic, EVOO, Basil Pesto

Traditional Caesar Salad
Traditional Caesar Dressing, Shaved Parmesan

The Wedge
Crisp Iceberg Lettuce, Heirloom Tomatoes, English Cucumber, Diced Carrots, Shaved Red Onions

Mixed Greens Salad
Walnuts, Blueberries, Red Onion, Champagne Vinaigrette

Steak and Chops

*Grilled Filet Mignon, Eight or Ten Ounces

*Prime New York Strip 14 Ounces

*Bone in Ribeye Steak

*Grilled Porterhouse 24 ounces

*Lamb Chomps
Baby Romaine, Gooseberries, Bacon Lardons

*Bone in Veal Chop

Double Bone Pork Chop
Asparagus Salad, Dijon Vinaigrette

Chicago Specialties

Wild Boar Bolognese
Wild Boar Sausage, Cavatappi Pasta, Parmesan, Basil

Wagyu Beef Short Ribs
Oven Roasted Spring Vegetables, Bordelaise

Roasted Chicken
Herb Cheese Stuffed, Chicken Jus, Black Truffle

Lobster Ravioli
Fennel, Sweet Corn


Chilean Sea Bass
Herb Crusted, Roasted Cauliflower, Spring Onion Coulis, Lemon Zest

King Crab Legs
1 1/2lbs Steamed or Broiled, Alaskan King Crab Legs

South African Lobster Tail
Steamed or Broiled with Drawn Butter

Whole Dover Sole
Fresh Corn Succotash, Arugula Pesto

Creamy Risotto, Truffle Vinaigrette, Celery

Red Snapper
Clams, Mussels, Andoullie Sausage, Seafood Broth

Alaskan Halibut
Crawfish Stuffed Squash Blossom, Saffron Cream Sauce


*Lobster Oscar
Asparagus Spears, Hollandaise Sauce

Saute Crab & Shrimp


Bleu Cheese

King Crab Legs

Lobster Tail


Lobster Mac & Cheese
Gruyere Cheese with Bacon

Yukon Mashed Potatoes

Baked Sweet Potatoes

Baked Potato

House Cut Fries

Twice Baked Potatoes


Creamed Spinach
with AppleWood Smoked Bacon

Wild Mushrooms



Vegetable Medley
Squash, Zucchini, Broccoli, Carrot

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Items are subject to change due to seasonality or chef’s preference.

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