Gold Strike Resort and Casino - Tunica, Mississippi - Dining - Fine Dining - Chicago Steakhouse

Dining - Fine Dining - Chicago Steakhouse

Chicago Steakhouse
Experience the finest restaurant experience the Mid-South has to offer at the Wine Spectator Award Winning Chicago Steak House. Enjoy a traditional steak house with a contemporary twist, from prime steaks to jet-fresh seafood. The classic and intimate mahogany-paneled dining room allows you to relax and savor every flavor.
Reservations
Reservations are recommended.
Call 662-357-1225 for table reservations.

Download Menu

Soups
Cioppino with Fish, Shrimp, Mussels and Calamari in a Spicy Tomato Broth

Onion Soup Gratinée

Lobster Bisque

Soup Du Jour
Appetizers
Beef Carpaccio, Lemon and Basil Oil>

Fresh Seasonal Oysters

Jumbo Lump Crab Cake

Shrimp Cocktail with Spicy Tomato Sauce

Seared Tuna Thinly Sliced with Spicy Slaw, Ginger Orange Oil

Oysters Chicago baked with Applewood Smoked Bacon Gruyere Florentine Sauce

Seared Scallops served with Sweet Potato Puree' topped with Citrus Butter

Blue Crab Cocktail, Marinated Jumbo Crabmeat, Cajun Rémoulade Sauce

Bison Saté, Dijon, Red Pepper Demi Reduction

King Crab Fingers, Mustard and Rémoulade Sauce

Seafood Platter, Lobster, King Crab, Shrimp, Mussels & Fresh Oysters
Salads
Beef Steak Tomatoes and Grilled Onions

Lobster Salad with Mache and Champagne Vinaigrette

Spinach Salad with Spiced Pecans and Warm Bacon Dressing

Classic Caesar Salad
Sides
Twice Baked Potato

Seafood Twice Baked Potato

Lobster Twice Baked Potato

Yukon Mashed Potatoes

Truffle Potatoes

Sweet Potato Mash

Baked Sweet Potatoes

Baked Idaho Potatoes

Au Gratin Potatoes

Broccoli

Asparagus

Creamed Spinach

Sautéed Mushrooms

Macaroni & Cheese

Seafood Mac & Cheese

Lobster Mac & Cheese
Entrees
Coffee & Pepper Crusted NY 14oz Strip

New York Strip 14oz

Seared Rack of Colorado Lamb

Grilled Filet Mignon 8oz or 12oz

Seared Filet Mignon 8oz or 12oz, Seared Foie Gras, Truffles

Grilled Porterhouse 32oz

Tomahawk Ribeye 27oz
Specialty Items
Pan Seared Veal Scaloppini

Bison Ribeye

Grilled Veal Chop

Seared Organic Chicken Breast

Molasses Glazed Double Cut 12oz Kurabuta Pork Chop

Traditional Surf & Turf 8oz Filet & 12oz Lobster Tail
Seafood
Sautéed Dover Sole

Fresh Fish Du Jour

Chilean Sea Bass

Seared Salmon with Herb Crust, Ginger & Lemon Butter Sauce

Fresh Maine Lobster cooked to choice

Twin 12oz Lobster Tails

Steamed King Crab Legs
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