• Gold Strike Resort and Casino - Tunica, Mississippi - Dining - Fine Dining - Chicago Steakhouse

CHICAGO STEAKHOUSE

SATISFY YOUR TASTE for the best steaks and freshest seafood at Chicago Steakhouse, where we've introduced tempting new menu selections and a brand-new modern design.

Business Hours
Sunday-Thursday: 5:30-10pm
Friday-Saturday: 5:30-11pm

Reservations
Reservations are recommended.
Call 662-357-1225 for table reservations or
reserve your table online

Download Menu


Appetizers

Yellowfin Tuna
Cajun Spices, Soy "Caviar", Fennel Puree


Seared Scallops
Risotto Croutons, Parsnip Puree, Truffle Oil


*Chilled Seafood Platter 
Lobster, King Crab, Oysters, Gulf Shrimp, Clams, Mussels with Cocktail Sauce & Horseradish


Oysters Raw-or-Chicago Style
Served w/ Horseradish & Cocktail Sauce-or-Cream Spinach, Provolone Cheese & Applewood Smoked Bacon


Shrimp Cocktail
Jumbo Shrimp, Vegetable Relish, Spicy Cocktail Sauce


Crab Cake
Seared Jumbo Lump Crab, Leek & Shitake Salad, Sweet Corn Jus


Lobster Tempura
Shaved Vegetables, Soy-Ginger Dipping Sauce


"Shrimp Po Boy"
Fried Shrimp, Siracha Aioli, Brioche Crouton, Frisee, Lemon


Littleneck Clams
Ham Hock Brodo, Spinach, Roasted Garlic

Soups & Salads

Onion Soup Gratinée
Caramalized Onions, French Baguette, Provolone Cheese


Lobster Bisque
Cilantro Oil & Maine Lobster


Chopped Salad
Trio of Lettuce hand tossed, Tomato, Cucumber, Bacon, Kalamatta Olives, Bleu Cheese


Tomato & Mozzarella Salad
Heirloom Tomatoes layered Fresh Mozzarella, Red Onions, Aged Balsamic, EVOO, Basil Pesto


Traditional Ceasar Salad
Traditional Caesar Dressing, Shaved Parmesan


The Wedge
Crisp Iceberg Lettuce, Heirloom Tomatoes, English Cucumber, Diced Carrots, Shaved Red Onions


Mixed Greens Salad
Roasted Beets, Pecans, Goat Cheese, Orange Vinaigrette

Steak and Chops

*Grilled Filet Mignon, Eight or Ten Ounces


*Prime New York Strip 14 Ounces


*Bone in Ribeye Steak


*Grilled Porterhouse 24 Ounces


*Lamb Chops
Baby Romaine, Gooseberries, Bacon Lardons, Mint Jus


*Veal Porterhouse


Double Bone Pork
Double Bone Pork Chop with Asparagus Salad and Dijon Vinaigrette.


Any Turf can Surf with Crab Legs or Lobster

Chicago Specialties

Wild Boar Bolognese
Wild Boar Sausage, Cavatappi Pasta, Parmesan, Basil


Braised Wagyu Beef Short Ribs
Roasted Root Vegetables, Bordelaise Sauce


Roasted Chicken
Herb Cheese Stuffed, Chicken Jus, Winter Truffle


Vegetarian Ravioli
Butternut Squash, Sage Butter

Seafood

Chilean Sea Bass
Parsnip “Vichyssoise”, Chives


King Crab Legs
1 1/2lbs. Steamed or Broiled Alaskan King Crab Legs


Large South African Lobster Tail
Steamed or Broiled with Drawn Butter


Whole Dover Sole
Tarragon & Pecan Butter


Seafood Bouillabaisse
Littleneck Clams, Mussels, Sea Bass, Snapper, Lump Crab, Lobster, Potato, Onion, Fresh Herbs, Lobster Jus


Salmon
Butternut Squash Risotto, Black Truffle Vinaigrette


Red Snapper
Fingerling Potato & Leek Fondue

Starch

Twiced Baked Potato


Yukon Masted Potato


Baked Sweet Potato


Baked Potato


Lobster Mac n Cheese
Gruyere Cheese w/ Bacon


Tempura Onion Rings
Siracha Aioli

Vegetables

Creamed Spinach
w/ Applewood Smoked Bacon


Wild Mushrooms


Asparagus


Crispy Brussel Sprouts


Vegetable Medley
Squash, Zucchini, Broccoli, Carrot

Additions

Bernaise


*Lobster Oscar
Asparagus Spears, Hollandaise Sauce


Sauté Crab & Shrimp


Bleu Cheese


Coffee Crust w/ Chambord Demi


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



Items are subject to change due to seasonality or chef’s preference.

Provide us your email address to get in on The Action!  
Sign up today!