Dining - Fine Dining - Chicago Steakhouse

Seared Scallops
Sweet Potato Hash, Cipollini Onions and Lemon Beurre Blanc

Chilled Seafood Platter
Lobster, King Crab, Oysters, Gulf Shrimp & Mussels with Champagne Mignonette, Cocktail & Rémoulade Sauces

Assorted Seasonal Oysters
Served with Remoulade and Cocktail Sauce

Chicago Style
Creamed Spinach with Gruyere Cheese

Shrimp Cocktail
Jumbo Shrimp over Summer Vegetable Relish with Spicy Cocktail Sauce

MS Delta Grind Grits & Shrimp
Mississippi White Chedddar Grits & Cajun Marinated Shrimp, finished w/ BBQ Butter

Crab Cake
Jumbo Lump Crab on a Corn Maque Choux with Lemon Beurre Blanc & a Seared Prawn

Lobster & Fried Green Tomato Stack
Fried Green Tomatoes with Lobster & Sauce Choron

Short Rib Raviolo
Braised Kobe Short Rib, Julienne Carrots, Cipollini Onions finished with Rosemary Bordelaise Sauce

Escargot
Escargot sauteed in toasted Garlic, Wild Mushrooms with a soft herb Black Truffle butter and Puff Pastry

Ahi Tuna Tartare
Prepared Tableside by Your Server

Fine Cheeses & Charcuterie Plate
Chef's Selection of Fine Cheeses, served with Wild Boar and Rabbit Sausage, Cornichons & Fresh Fruit

Beef Carpaccio
Shaved Certified Angus Beef, Fried Capers, Red Onion, Whole Grain Mustard, Lemon Vinaigrette & Grilled Crostini

Trio Soup
Sample trio of Lobster Bisque, French Onion and Soup de Jour

Onion Soup Gratinée

Lobster Bisque
Cognac, Heavy Cream, Cilantro Oil & Maine Lobster

Soup Du Jour
The Chef's Daily Creation

Chopped Salad
Trio of Lettuce hand tossed with Tomato, Cucumber, Bacon, Kalamatta Olives, Chives & Bleu Cheese

Tomato & Mozzarella Salad
Beef Steak & yellow Tomatoes layered with Fresh Mozzarella & Red Onions, Aged Balsamic, EVO & a Basil Pesto

Grilled or Traditional Caesar Salad
Your Choice with Traditional Caesar Dressing & Shaved Parmesan

Spinach Salad
Baby Spinach with Quail Eggs, Candied Pecans, Crumbled Blue Cheese, Shaved Red Onion & Warm Bacon Dressing

Chicago Blues
Tender Leaves, Grape Tomatoes, English Cucumber, Spun Carrot, Roaring 40 Blue Cheese & a Shallot Vinaigrette

The Wedge
Crisp Iceberg Lettuce with Grape tomatoes, English Cucumber, Apple Bacon Lardons, & Turned Carrots

Grilled Filet Mignon, Eight or Twelve Ounces

New York Strip 14 Ounces

Bone in Ribeye Steak 24 Ounces

Grilled Porterhouse 24 Ounces

32oz Tomahawk Ribeye

Colorado Lamb Rack
Fresh Herb Risotto, Tomato Timbale & Pomegranate Demi

Herb Incrusted Veal Chop
Grilled Herb Incrusted Veal Chop with Roasted Crab Gratin Spinach stuffed Roma Tomato

Glazed Double Cut Kurobuta Pork Chop
A Center Cut Pork Chop glazed with Brown Sugar and Bourbon over Granny Smith Apples

Any Turf can Surf with Crab Legs or Lobster

Moroccan Duck
Moroccan spiced Maple Leaf Duck with a Butternut Squash Puree, Cranberry Chutney and Mint Oil

Chicken Portobello
12oz Organic Chicken topped with Sauteed Portabella Mushrooms, Bell Peppers, Asparagus, and Provolone Cheese

Chicago Kobe Style Burger
Maui Onions, Beef Steak Tomato, Applewood Smoked Bacon & Black Diamond Cheddar on a Brioche Bun

Seafood FraDiavolo
Jumbo Shrimp, Scallops, Mussels tossed Mildly Spiced Tomato Sauce

Chilean Sea Bass
Pan Seared Chilean Seabass with Celery Root Puree, finished with a Lemon Coriander Sauce

Oven Roasted Salmon
With a Herb Crust over Spinach Spaetzle, finished with Cabernet Butter Sauce

Lobster Tempura
10-12oz Tail lightly fried with Tempura Batter served with Spicy Asian Dipping Sauce

King Crab Legs
1 1/2lbs Steamed or Broiled, Alaskan King Crab Legs

Large Lobster Tail
Steamed or Broiled w/ Drawn Butter

Twice Baked Potato

Yukon Mashed Potato

Baked Potato

Steak Fries/Truffle

Baked Sweet Potato

Au Gratin Potato

Macaroni and Cheese

Creamed Spinach

Broccoli

Wild Mushrooms

Asparagus

Sautéed Maui Onions

Cauliflower Au Gratin

Haircot Verts

Roasted Corn & Crab

Smoked Cheddar & Bacon

White Cheddar

Béarnaise

Chambord Demi & Kona Pepper Crust

Lobster Oscar

Sautéed Crab & Shrimp

Sautéed Foie Gras