Employment - Open Positions
Food & BeverageAssistant Manager Restaurant VariousFullAssistant Restaurant Manager - Must be available to work flexible hours and days, minimum 2 years high volume restaurant experience preferred; prior management experience or college degree; prior F & B experience preferred; must have excellent customer service skills; good knowledge of front of the house equipment; must have basic math skills; good verbal and written communication skills; to assist in the management of restaurant operations; responsible for upholding Gold Strike Casino Resort Standards.
Atrium Master CookFullMinimum five (5) years experience in related culinary field; Assistant Chef experience preferred; must be able to read, write, and understand English; math and computer skills required; proficient knowledge on use of related kitchen equipment and knife skills are required.
Buffet Bus PersonFullFull Time; must possess the ability to help in maintaining proper customer service in accordance with company standards; must be able to keep restaurant tables clean and properly set up; required to work in conjunction with Food Servers to insure proper guest service.
Buffet Hostess/CashierFullExperience in a fast paced, high volume operation required; excellent customer service skills required; must possess the ability to greet guests with warm hospitality and bids farewell; must insure a smooth operation and high level of service for all guests.
Bus/RunnerPartMaintains food and beverage stations in a clean and orderly manner. Cleans and sanitizes all equipment. Keeps all floors free of debris and spills. Sweeps and mops floors. Maintains par stock levels in all beverage stations. Cleans and sanitizes all tables and chairs. Empties garbage and retrieves orders from the warehouse and stocks storeroom. Assists with proper stock rotation. Performs other duties as required or assigned by managemen
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Cashier SS OutletsFullExperience in a fast paced, high volume operation required; some money handling experience required; excellent customer service skills required; must possess the ability to greet guests with warm hospitality and bids farewell; must insure a smooth operation and high level of service for all guests. MUST BE AT LEAST 21 YEARS OLD.
Food Server - AtriumPartFull Service/A La Carte – One to two years high volume food service experience preferred
Room Service - ServerPartExcellent customer service and computer knowledge required; must be able to provide food and beverage service to room service guests in a timely manner; must possess the ability to maintain cleanliness throughout area.
Sous Chef (Steakhouse)FullAssist the chef in all phases of kitchen production and to instruct the cooks and helpers in proper cooking skills and techniques
Full Time; 6 years high volume production and food service preparation experience preferred. Some knowledge of Stratton warren system required; supervisory experience necessary.
EDUCATION and/or EXPERIENCE:
Associates degree in culinary arts or related field and six years high volume cooking experience or an equivalent combination of education, training and experience.
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