• Gold Strike Resort and Casino - Tunica, Mississippi

EMPLOYMENT

Food & Beverage

Apprentice Bartender
Part
Primary responsibilities are maintaining, ordering and the rotation of stock in the liquor and soda room. Help control beverage costs through proper transferring of product. Daily cleaning and maintenance of bars. Clean and organize bar to beverage and health department standards. Replenish and stock fruit trays, beer coolers and mixers. Ensure that bar is maintained and left stocked and cleaned for next shift. Deliver orders from warehouse to bars. Ensure proper set up, stocking and delivery of liquor supplies, glasses and ice. Maintains cleanliness of pump room, soda room, coolers and equipment. High School Diploma or equivalent is required and six month experience in a high volume hotel/ casino or night club required. Must have or acquire CARE Certification. Must be 21 years of age or older.

Apprentice Bartender
Full
Primary responsibilities are maintaining, ordering and the rotation of stock in the liquor and soda room. Help control beverage costs through proper transferring of product. Daily cleaning and maintenance of bars. Clean and organize bar to beverage and health department standards. Replenish and stock fruit trays, beer coolers and mixers. Ensure that bar is maintained and left stocked and cleaned for next shift. Ringing of all beverages poured or served. Deliver orders from warehouse to bars. Ensure proper set up, stocking and delivery of liquor supplies, glasses and ice. Maintains cleanliness of pump room, soda room, coolers and equipment. High School Diploma or equivalent is required and six month experience in a high volume hotel/ casino or night club required. Must have or acquire CARE Certification. Must be 21 years of age or older.

Assistant Restaurant Manager
Full
This position assists in the management of the entire restaurant operations by being responsible for upholding Gold Strike service and appearance standards,policies and procedures. An Associate's degree in Hospitality, Management or related field of study is required and two years high volume restaurant management or supervisory experience required or an equivalent combination of education,training and experience. Must be at least 21 years of age or older.

Banquet Server
Part
This position services our guests with quality service and maintain the high standards set forth by Gold Strike and the department. A High School Diploma or equivalent is required and one-year of server experience or an equivalent combination of education,training and experience.

Bartender - Full Time
Full
This position prepares and serves cocktails to servers and /or guests. A High School Diploma or equivalent is required and one year bartending experience in a high volume hotel/casino or nightclub setting or an equivalent combination of education, training and experience. Must be at least 21 years of age or older. Must have or be able to obtain a CARE card.

Beverage Manager
Full
Supervises casino floor, service bars, and all beverage outlets. Maintains standards in quality of all beverage services. Ensures efficiency of service through physical observations in the casino and back of the house areas. Represents needs of department to the Director of F&B. Assists in maintaining company and departmental health and safety standards. Responsible for discipline of employees, maintaining accurate paperwork for payroll, records, and employment. Assists in overseeing of ordering and maintaining of par levels for each beverage outlet. Reduces waste and breakage of all products. Conducts pre-shift meetings and relay pertinent information to the staff. Checks for proper appearance standards among all beverage personnel. Checks cleanliness of bars. Checks levels of products in each outlet. Adjusts staffing levels as business dictates. Manages staff to ensure they are following proper policies and procedures. Achieves all Service, Financial and Human Resources goals set forth by the VP of F&B. Bachelor degree in Hospitality or related field and six years management experience in a high volume hotel and or casino beverage department or an equivalent combination of education, training and experience. Management experience in a high volume hotel and or casino beverage department. Knowledge of all beverage equipment. Computer skills required. Excellent communication skills required. Must speak, read, write and understand English.

Bus Person - Full Time
Full
This position maintains assigned section and tables in a clean sanitary condition. Works in conjunction with Food Servers to ensure outstanding guest service is constantly achieved. Follow all Gold Strike and Departmental policies and procedures. A High School Diploma or equivalent is required and one year fast paced,high volume restaurant operations experience or an equivalent combination of education ,training and experience.

Bus Person - Part time
Part
This position maintains assigned section and tables in a clean sanitary condition. Works in conjunction with Food Servers to ensure outstanding guest service is constantly achieved. Follow all Gold Strike and Departmental policies and procedures. A High School Diploma or equivalent is required and one year fast paced,high volume restaurant operations experience or an equivalent combination of education ,training and experience.

Cocktail Server-Part Time
Part
Greet and converse with guests to suggest or receive cocktail orders. Order and serve cocktails to customers. Pick up dirty glasses and ashtrays from assigned station; keeping station clear of beverage debris. Performing side work as assigned; ranging from folding towels, filling coffee dispenser, wiping dry ashtrays, making coffee, filling condiment trays etc. Perform other duties assigned by management. High School Diploma or equivalent and one year high volume hotel/casino or nightclub experience or an equivalent combination of education, training and experience. Must be 21 years of age or older. High School Diploma or equivalent and one year high volume hotel/casino or nightclub experience or an equivalent combination of education, training and experience Part time

Cook
Full
This position prepares hot food items according to their outlets menu and recipe standards and guest request. Assures preparation and services are of thr highest possible quality in a timely manner. Must be capable of working in public, on live stations and maintain superior appearance standards and positive demeanor. A High School Diploma or equivalent is required and two years high volume cooking experience or an equivalent combination of education,training and experience.

Cook Helper
Full
This position is responsible for the preparation and service of all food items applicable to their outlet and individual workstation. Refill and replace food items. Keep service area clean. A High School Diploma or equivalent is required and one year Food and Beverage experience or an equivalent combination of education,training and experience.

Food Server - Full Time
Full
This position provides high quality food and beverage service to guests. A High School Diploma or equivalent is required and one years serving experience in a fast paced, high volume restaurant operations or an equivalent combination of education,training and experience. Must be at least 21 years of age or older to serve alcohol.

Food Server - Part Time
Part
This position provides high quality food and beverage service to guests. A High School Diploma or equivalent is required and one years serving experience in a fast paced, high volume restaurant operations or an equivalent combination of education,training and experience. Must be at least 21 years of age or older to serve alcohol.

Host person - steakhouse
Part
Displays a friendly hospitable greeting when seating guests. Seats and present guest with clean menus. Seats all stations equitably assuring equal distribution of parties. Keeps reception area clean and neat. Know locations of all gold strike casino outlets and services. Answers phone properly and promptly giving name of restaurant and identifying self. Familiar with menu items and daily specials. Checks that tables are properly set, side stations kept clean, and all side work is properly and completely done. Knows and understands all comp and coupon policies and keeps comp records in order. Handles initial guest complaints and informs manager on duty, immediately. Assures a smooth transition at shift change remaining on duty until relief is present. Collects and inspects all menus, discarding and replacing all worn menus. Circulates stations making sure guests are getting proper service and that all employees are in stations and doing their jobs. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information both at the entrance and on departure. High School Diploma or equivalent and one year fast paced, high volume restaurant operations experience or an equivalent combination of education, training and experience. Must be able to speak, read and write English

Host/Hostess/Cashier - Part -Time
Part
This position provides prompt,friendly,courteous and cheerful food and beverage service to guests in accordance with all Gold Strike and Departmental policies and procedures. A High School Diploma or equivalent is required and one year fast paced,high volume restaurant operations experience or an equivalent combination of education,training and experience.

Kitchen Runner
Full
Properly receive product from warehouse. Rotate stock and remove from boxes. Coordinate with Department Manager for proper storage. Remove product from boxes as designated by Room Chef. Effectively manage time. Other job related duties as assigned. High School Diploma or equivalent is required and previous experience or an equivalent combination of education, training and experience

Management Associate Program (MAP)
Full
The Management Associate Program (MAP) extends recent college graduates the opportunity to apply their bachelor’s or master’s degree skills to a challenging job in the casino resort industry over a 12-month program starting each July. Management Associates rotate through departments within their division of interest. Associates engage in the community through volunteer activities, learn best practices and operational strategies from top leaders each month in a classroom series we call “Division Leader Series”, and spend time networking with top leaders at each of our properties in a learning series called “Resort Knowledge Days.” On top of being developed into a leader within our organization, Associates learn all roles and responsibilities from line-level to management over the year-long program to build solid career foundation. Program Requirements: Current authorization to work in the United States on a full-time basis, minimum of 1 year of cumulative work and/or internship experience, participate in the full length of the Management Associate Program: 12 months, overall cumulative GPA of 2.8 or higher on a United States 4.0 scale, ability to submit university-issued transcripts, audition tapes/essays, upon requests, have successfully completed a bachelor’s or master’s degree within 18 months prior to the start of the Management Associate Program (December 2013 – May 2015), obtain a Gaming License, Food Handler’s Card or other certificates and licenses, if required. Preferred Qualifications: 1+ years of volunteer or active student organization leadership experience, overall cumulative GPA of 3.25 or higher on a United States 4.0 scale, 2+ years of previous work experience in consumer products, hospitality, advertising, marketing and/or management, demonstrated analytical ability with strong communication skills.

Master Cook
Full
Cooks consistent good quality food. Constantly monitors overtime, staff motivation. Constantly oversees product consistency and make necessary modifications according to business needs. Constantly monitors waste and overproduction, utilize leftovers, ensures proper rotation and quality control. Constantly monitors training of new employees to help them achieve higher status. Constantly monitors and enforces Company & Departmental Safety policies, Health Department Standards and all other applicable. Frequently responsible for various clerical duties regarding staff and kitchen operations, i.e. payroll and staff files, vacation planning, etc. Constantly responsible for monitoring food cost for their outlet, and order of all foodstuffs. High School Diploma or equivalent and three years high volume cooking experience or an equivalent combination of education, training and experience

Restaurant Manager
Full
Responsible for constantly monitoring service levels on the dining room floor and adjusting staffing as needed Responsible for Food Line Check – taste all food products checking for quality and that product meets Gold Strike established standards Ensures guest satisfaction by touching every table Completes paperwork, daily reports, menu analysis, cost analysis, monthly Profit & Loss statements and all other necessary financial analysis for the restaurant Orders product and supplies on the computer Responsible for daily pre-shift meetings, as well as, conducting regular staff training meetings Manages and leads staff including hiring, scheduling, employee counseling, etc. Trains all employees on steps of service and sequences of service and holds them accountable to the standards Must be able to perform all subordinate functions including Asst. Restaurant Manager, Hostess, Food Server, Bus Person, Bus Runner and Cashier. Ensures daily operational tasks are performed & completed Ensures equipment is in working order Ensures all areas of the restaurant are constantly maintained for cleanliness Practices all necessary sanitation methods to ensure all food safety standards are followed Communicates via e-mail in a professional manner and follows all computer use guidelines Ensures necessary tools are provided to staff as needed Ensures adequate staffing levels are maintained and controls budgeted labor costs Ensures all departmental & company policies are followed Achieves all Service, Financial and Human Resource goals set forth by the Executive Director of F & B Bachelor degree in restaurant management, business or related field and five years high volume restaurant management with 2 years supervisory experience required or an equivalent combination of education, training and experience. Must be 21 years of age.

Room Service Dispatcher
Full
To oversee and coordinate the flow of service between sales people, servers, service assistants and culinary staff on the room service floor. Occasionally oversees floor operations. Constantly assign checks to servers. Constantly tracks guest checks. Frequently calls back guests in rooms. Occasionally delegate duties to servers and service assistants. Occasionally assist managers. Constantly responsible for assigned bank. Constantly responsible for logging all pertinent infos and closing checks to all tender types. Constantly responsible for balancing all transactions at the end of the shift. Room service experience preferred. Must be able to read, write, speak and understand English. Good organizational skills. Management or supervisory experience a plus. Basic knowledge of each room service positions a plus. Micros knowledge a plus.

Sous Chef
Full
Must have Associates degree in Culinary Arts or related field and six years high volume cooking experience or an equivalent combination of education, training and experience. Ability to positively coach employees & have strong leadership abilities. Must be familiar with progressive discipline. Assists Room Chef in monitoring overtime and staff motivation. Oversees product consistency and makes necessary modifications according to business needs. Monitors waste and over production, as well as utilizes leftovers, and ensures proper rotation and quality control. Assists Room Chef in monitoring training of new employees to help them achieve higher status and monitoring and enforcing Company & departmental safety policies, Health Department Standards and all other applicable standards. Responsible for assisting Room Chef in maintaining the overall cleanliness and equipment maintenance of their areas and assists Room Chef in preparation of menu.

Wok Cook
Full
Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet timely goals while adhering to recipe standards, and displays an attention to detail and food presentation. Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed. Maintains quality control for all products, including monitoring freshness of product. Cleans and sanitizes work stations and equipment. Identifies and informs the Chef regarding any problems on station. Utilizes proper food handling techniques following health and safety standards. Maintains proper stocking of assigned stations. Maintains good communication skills. Assists Chef in menu preparation, service and breakdown of function. Capable of working in public on live stations and maintaining superior appearance standards. High School Diploma or equivalent and three years high volume wok cooking experience or an equivalent combination of education, training and experience. Extensive knowledgeable of wok style techniques and cooking methods. Must be able to speak, read and write English.

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