• Gold Strike Resort and Casino - Tunica, Mississippi - Meetings - Catering

CATERING

ALL MEETING SHOULD BE CONDUCTED IN GOOD TASTE.

If you've eaten in any one of Gold Strike Tunica's many restaurants, you know the food is lovingly prepared. When it's for a meeting, it's no different. Our highly trained, well-accomplished banquet staff is there to service your event and our outstanding culinary team is dedicated to exceptional food quality and presentation.


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Continental Breakfast
The Continental Strike
Assorted Sliced Fresh Fruit
Assorted Individual Yogurts
Sausage, Egg and Cheese Biscuits
House Baked Muffins, Pastries
Assorted Bagels with Condiments
Assorted Bottled Juices
Freshly Brewed House Coffee, Decaf and a Selection of Hot Teas

The Traditional Continental
Assorted Sliced Fresh Fruit
House Baked Muffins, Pastries
Assorted Bottled Juices
Freshly Brewed House Coffee, Decaf and a Selection of Hot Teas
Breakfast Buffet
The High Roller Breakfast Special Buffet
Assorted Sliced Fresh Fruit and Berries
Assorted Cereals with Milk
Traditional Scrambled Eggs
Country Fried Steak
Country Fried Chicken
Texas-Style French Toast with Maple Syrup
Biscuits and Sausage Gravy
Bacon, Sausage and Ham
Breakfast Potatoes
Southern Grits
House Baked Muffins, Danish
Assorted Bottled Juices
Freshly Brewed House Coffee, Decaf and a Selection of Fine Teas

The Golden Strike Buffet
Assorted Sliced Fresh Fruits with Yogurt Dip
Traditional Scrambled Eggs
Eggs Benedict
Bacon and Sausage
Breakfast Potatoes
House Baked Muffins, Croissants, Danish and
Biscuits with Butter and Fruit Preserves
Assorted Bottled Juices
Freshly Brewed House Coffee, Decaf and a Selection of Fine Teas

The Delta Special Buffet
Assorted Fresh Fruits with Yogurt Dip
Traditional Scrambled Eggs
Bacon and Sausage
Breakfast Potatoes
Southern Grits
House Baked Muffins, Danish,
Biscuits with Butter and Fruit Preserves
Assorted Bottled Juices
Freshly Brewed House Coffee, Decaf and a Selection of Hot Teas

Bagels & Cream Cheese can be added to any of the above for a per person price.

*Breakfast Buffets are served for 1 hour.
Plated Breakfast
The 18 Karat Breakfast
Sliced Fruit with Berries
New York Strip
Scrambled Eggs
Breakfast Potatoes
Basket of Breakfast Breads
Orange Juice
Freshly Brewed House Coffee, Decaf and a Selection of Hot Teas

The Golden Breakfast
Sliced Fruit with Berries
Denver Scrambled Eggs with Canadian Bacon with Texas Toast
Breakfast Potatoes
Basket of Breakfast Breads
Orange Juice
Freshly Brewed House Coffee, Decaf and a Selection of Hot Teas

Traditional Breakfast
Fluffy Scrambled Eggs
Chef's Choice: Bacon or Sausage
Breakfast Potatoes
Basket of Breakfast Breads
Orange Juice
Freshly Brewed House Coffee, Decaf and a Selection of Hot Teas
A La Carte Breaks
Beverage Breaks
Freshly Brewed Coffee
Freshly Brewed Decaffeinated Coffee
Assorted Soft Drinks
Bottled Water
Individual Juices
Red Bull Energy Drink

Pantry & Pastry Selections
Fresh Whole Fruit
Bagels with Cream Cheese
Sausage Biscuit with Egg and Cheese
Canadian Biscuit with Egg and Cheese
Filled Croissants
Deluxe Mixed Nuts
Selection of Cold Cereals with 2%, Skim Milk and Whole Milks
Selection of Doughnuts
Selection of Breakfast Bars
Selection of Individual Yogurts
Selection of Freshly House Baked Jumbo Cookies
Assorted Breakfast Pastries
Brownies and Blondies
Assorted Fresh Sliced Fruit
Assorted Chips and Dips
Gold Strike Specialty Breaks
Ice Cream Break
Assorted Ice Cream Bars
Freshly Baked House Cookies
Assorted Soft Drinks and Bottled Water

Sweet and Salty
Popcorn
Pretzels with Cheese Sauce and Mustard
Freshly Baked House Cookies
Assorted Candy Bars
Assorted Soft Drinks and Bottled Water

The Ultimate Cookie Break
Assorted Jumbo Cookies
Fudge Brownies and Blondies
Assorted Soft Drinks, Bottled Water and Milk

Energy Break
Sliced Fruit Display
Power Bars
Chilled Red Bull Energy Drink
Mineral Water

Add Freshly Brewed House Coffee, Decaf and a Selection of Hot Teas to any of the above for a per person price.

*Breaks are served for 1/2 hour.
Cold Plated Lunch Selections
Light Lunch 1
Study of Gourmet Sandwiches
Roast Chicken on Sun-dried Tomato Baguette
Italian Meats and Cheeses on Focaccia
Petite Filet on Olive Tapenade Pistolette
Marinated Grilled Vegetables
Fresh Rolls and Butter
Southern Pecan Pie
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Light Lunch 2
California Cobb Salad
Fresh Field Greens Served with Bacon, Eggs, Tomato, Smoked Turkey,
Avocado, Bleu Cheese Crumbles and Ranch Dressing
Carrot Cake
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Light Lunch 3
Grilled Chicken Caesar Salad
Crisp Romaine Lettuce Served with our own Special Caesar Dressing,
Croutons and Fresh Parmesan Cheese Topped
with Spicy Grilled Breast of Chicken
White Chocolate Cheesecake
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Light Lunch 4
Deli Sandwich
Shaved Deli Ham and Turkey on a House Baked Croissant
Served With Potato Salad and Pickle Spear
Double Chocolate Cake
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Plated Luncheon prices are based on a minimum of 30 guests.

Should your minimum guest guarantee fall below this amount, additional service fees will apply.
Hot Plated Lunch Selections
Plated Lunch 1
Garden Salad with Assorted Dressings
8oz NY Strip with Dab of Burgundy Half Glace
Garlic Mashed Potatoes and Asparagus
Cheesecake with Strawberry Sauce
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Plated Lunch 2
Cole Slaw and Potato Salad
Stuffed Flounder with Crabmeat
Chef's Choice of Vegetables
Pecan Pie With Whipped Cream
Cornbread, Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Plated Lunch 3
Memphis Cole Slaw and Tomatoes
BBQ Pulled Pork on Texas Toast
Baby Red Potatoes
Chef's Choice of Vegetables
Carrot Cake
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Plated Lunch 4
Spring Green Salad with Balsamic Vinaigrette
Grilled Breast of Chicken on Spinach
with Diced Tomatoes and Lemon Butter Sauce
Pasta Marinara Sauce
Chef's Choice of Vegetable
Chocolate Mousse with Fresh Berries
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Plated Lunch 5
Tossed Salad with Honey Mustard
Grilled Breast of Chicken with Teriyaki Sauce and Pineapple
Steamed Rice
Stir Fried Vegetables
Key Lime Pie
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Plated Luncheon prices are based on a minimum of 30 guests.

Should your minimum guest guarantee fall below this amount, additional service fees will apply.
Cold Lunch Buffet
Strike It Rich Buffet
Soup du Jour, with Crackers
Tossed Salad Served with Various Dressings
Southern Potato Salad, Cole Slaw, Pasta Salad
Shaved Ham, Roast Beef, Smoked Turkey
and Genoa Salami
Sliced Cheese & Relish Tray with Condiments
Assorted Sliced Breads
Potato Chips
Cheese Cake Squares and Chocolate Cake
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Sandwich Board Buffet
Tossed Garden Salad with Various Dressings
Fruit Salad, Pasta Salad and Cole Slaw
Turkey Club on Sourdough, Ham & Swiss Croissant, and Spicy Chicken Salad Wrap
Potato Chips
Cookies and Brownies
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Buffet Luncheons are based on a minimum of 30 guests and are served for 1 1/2 hour.

Should your minimum guest guarantee fall below this amount, additional service fees will apply
Hot Lunch Buffet
The Delta Buffet
Soup du Jour, with Crackers
Tossed Salad with Various Dressing
Fried Chicken, BBQ Pulled Pork, Fried Catfish
Baked Beans, Corn on the Cob and Green Beans
Mashed Potatoes
Assorted Pies and Cakes
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Tex Mex Hold'em
Guacamole Salad
Tortilla Chips and Chili Con Queso
Hard and Soft Taco Shells
Chili Beef, Fajita Chicken and Pulled Roast Pork
Shredded Lettuce, Diced tomato
Sour Cream, Picante Sauce and Grated Cheese
Refried Beans, Rice, Navajo Corn
Sopapillas and Apple Tarts
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

It's All About the Sandwich Buffet Lunch
Selection of Greens with Fresh Garden Accompaniments
Red Bliss Potato Salad with Crispy Bacon and Green Onion Dressing

Hot Sandwich
Grilled Chicken Breast Sandwiches
Traditional New York Style Reuben's
Marina Lump Crabmeat Sandwiches
Old Bay French Fries
Served with Sliced Kaiser Rolls
Mustard, Mayonnaise, Cocktails Sauce
Creamed Horseradish
Condiment display of Sliced Tomatoes, Onions Lettuce Wedges, Pickle Spears Cherry Peppers
Pastry Chef's Selection of Desserts
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

The Cookout
Tossed Salad with Various Dressing
Potato Salad and Cole Slaw
Hot Dogs
Hamburgers with Condiments
Chicken Fingers with Honey Mustard
Baked Beans and Corn on the Cob
Potato Chips
Cherry Cobbler
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

The Red, White, and Blue
Roasted Tomato Basil Soup
Farm Greens with Tomato, Cucumber, and Croutons
Ranch, Italian, and Thousand Island Dressings
Baked Potato Salad
Homestyle Meatloaf
Country Fried Steak with Cream Pepper Gravy
Yukon Gold Mashed Potatoes
Green Bean Almondine
Orange Ginger Glaze Carrots
Seasoned Black Eye Peas
Deep Dish Cherry Cobbler
Apple Crumb Pie
Strawberry Shortcake
Bakery Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and Housed Brewed Ice Tea

Italian Buffet
Caesar Salad
Pasta Salad
Penne Pasta Marinara with Italian Sausage and Peppers
Chicken Piccatta with Lemon Caper Cream
Three Cheese Lasagna with Bolognaise Sauce
Sautéed Squash
Garlic Bread
Freshly Brewed House Coffee, Decaf and Housed Brewed Ice Tea
Assorted Desserts

Buffet Luncheons are based on a minimum of 30 guests and are served for 1 1/2 hour.

Should your minimum guest guarantee fall below this amount, additional service fees will apply
Gold Strike Boxed Lunches
Mud Island Box
Fried Chicken Sandwich
Potato Salad
Fruit Salad
Jumbo Cookie
Choice of Soft Drink or Bottled Water

Delta Box
Sliced Ham and Turkey with Swiss cheese on a Kaiser Roll
Potato Chips
Granny Smith Apple
Jumbo Cookie
Granola Bar
Choice of Soft Drink or Bottled Water

If you choose to have the Boxed Lunches served in your scheduled meeting room, there will be an extra service fee per person.

Gourmet Lunches and Baskets are available upon request. Please ask your Catering and Conference Services Manager for menu ideas and pricing.
Plated Dinner
Dinner 1
Garden Salad
12oz Grilled New York Strip with Roasted Garlic Demiglace
Dauphinoise Potatoes and Seasonal Vegetables
Strawberry Soufflé Torte
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Dinner 2
Garden Salad
Grilled Rib Eye Steak with Shallot and Rosemary Butter
Roasted Baby Red Potatoes and Seasonal Vegetables
Pecan Pie with Bourbon Sauce
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Dinner 3
Garden Salad
Roast Prime Rib of Beef With Au Jus Served With Horseradish Mousse
Roasted Garlic Mashed Potatoes and Seasonal Vegetables
Chocolate Mousse with Berries
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Dinner 4
Garden Salad
Sautéed Shrimp Scampi with Parmesan and Garlic Sauce
on a Bed of Saffron Rice Pilaf Topped with Fresh Parsley
Seasonal Vegetables
Rich Dark Chocolate with Ganache Raspberry Sauce
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Dinner 5
Garden Salad
Pan-Seared Chicken Breast and Shrimp with Sun-Dried Tomato and Boursin Sauce
Saffron Rice and Seasonal Vegetables
Lemon Cream Cake
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Dinner 6
Garden Salad
Crab Stuffed Flounder with Lemon Butter
Jasmine Rice and Seasonal Vegetables
Apple Tart with Caramel Sauce
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Premier Dinner One
Chef's Chopped Salad in Parmesian Cup
Surf and Turf
Filet of Beef and Lobster Tail with Roasted Shallot Demiglace and Drawn Butter
Chef's Selection of Starch and Vegetables
Chocolate Mousse Torte with Fresh Berries
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Premier Dinner Two
Heart of Romain Salad with Roasted Tomatoes, Croutons and Classic Caesar Dressing
Grilled Filet Migon and Shrimp with Lemon Butter Sauce
Roasted Garlic & Basil Polenta, Broccoli Spears and Julienned Vegetables
Tiramisu
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Premier Dinner Three
Spinach and Radicchio Salad with Pecans, Blue Cheese and Aged Bolsanic Vinigrette Dressing
Grilled Filet of Beef and Seared French Chicken Breast with Red Pepper Coulis
Asparagus and Roasted Vegetables
Wild Mushroom Risotto
Truffle Torte, Hazelnut Anglaise Sauce
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and House Brewed Ice Tea

Plated Dinners are based on a minimum of 40 guests. Should your minimum guest guarantee fall below this amount, additional service fees will apply
Dinner Buffet
The Southern Elite
Fresh Baby Spinach and Wild Mushroom Salad with Warm Bacon Vinaigrette
Warm German Potato Salad
Grilled Blackened Bay Shrimp Over Dirty Rice
Grilled, Sliced London Broil
Roasted Sliced Pork Loin with Brandied Peach Sauce
Roasted Stuffed Cornish Game Hen with Wild Rice
Potato au Gratin
Fresh Green Bean Almondine
Assorted Pies and Cakes
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and a Selection of Fine Teas

The Mississippi Gulf Coast
Seafood Gumbo with White Rice
Mixed Greens, Condiments with Choice of Dressings
Blackeyed Pea & Ham Salad
Fresh Catch of the Day
Blackened Chicken with Creole Sauce
Fried Porkchops with Mushroom Gravy
Red Beans with Andouille Sausage
Classic Jambalaya
Corn Macchoux
Sour Cream and Chive Smashed Potatoes
Pecan Pie and Hot Cobbler
Fresh Corn Bread
Freshly Brewed House Coffee, Decaf and a Selection of Fine Teas

The Delta
Tossed Salad Greens with Condiments and Dressings
Cole Slaw and Potato Salad
Fried Catfish, BBQ Ribs, Fried Shrimp
BBQ Chicken
Baked Beans, Turnip Greens, Corn on the Cob
Assorted Pies and Cakes
Fresh Rolls and Butter
Freshly Brewed House Coffee, Decaf and a Selection of Fine Teas

Taste of China
Egg Drop Soup with Fried Wontons
Spicy Sweet and Sour Cucumber Salad
Egg Rolls with Dipping Sauce Selection
Teriyaki Salmon, Mongolian Beef
General Tso Chicken, Asian BBQ Spare Ribs
Vegetable Fried Rice and Jasmine Rice
Stir Fried Broccoli
Vegetables in Oyster Sauce
Mandarin Orange Cheese Cake, Fortune Cookies
Freshly Brewed House Coffee, Decaf and a Selection of Fine Teas

Viva Italiano
Caesar Salad with Classic Cardini Dressing
Chilled Bowtie Pasta with Shrimp and Basil Pesto
Antipasto Display with Soppresso, Mortadella, Prosciutto, Marinated Artichoke Hearts,
Black and Green Cured Olives, Oven-dried Tomatoes with Basil and Garlic,
Roasted Eggplant, Sweet Peppers, and Zucchini
Provolone and Fresh Cheese Selection
Crawfish, Spinach and Ricotta Lasagna
Seared Chicken Breast with Prosciutto, Garlic and Sage Butter Sauce
Grilled Snapper with Olives, Tomatoes and Capers
Basil Polenta with Oven-roasted Tomatoes
Focaccia, Italian Breads and Ciabatta
Amaretto Cheesecake
Cannoli
Tiramisu
Biscotti
Freshly Brewed House Coffee, Decaf and a Selection of Fine Teas

Welcome to the Carribbean
Tortilla Soup
Tossed Salad with Choice of Dressing
Fruit Ambrosia
Tomato Cucumber Salad
Sweet and Sour Pork Tenderloin
Grilled Shrimp and Plantains
Banana Wrapped Mahi with Citrus Relish
Rum Laced Flank Steak with Moca Demi
Alligator Jambalaya
Tomatoes and Okra
Gingered Carrots
Sweet Mashed Potatoes
Assorted Pies and Cakes
Freshly Brewed House Coffee, Decaf and
a Selection of Fine Teas

Dinner Buffets are based on a minimum of 40 guests Should your minimum guest guarantee fall below this amount, additional service fees will apply
Hors D'oeuvres by the Piece
Cold Hors D'oeuvres
Assorted Sashimi

Assorted Sushi

Jumbo Cocktail Shrimp with Cocktail Sauce

Smoked Salmon on Pumpernickle with Red Onions and Capers
Chinese Pork Tenderloin on Wonton Crisp with Mango Salsa
Asparagus & Prosciutto in Filo with Roasted Red Peppers
Crab Salad in a Cucumber Cup
Oysters on the Half Shell with Tabasco & Minunette Sauce
Red Bliss Potatoes with Vodka Créme Fraiche & Caviar

Tomato & Basil Crostini with Roasted Garlic & Fresh Mozzarella
Smoked Chicken & Olive Tapenade on Grilled Ciabatta
Santa Fe Avocado Tortilla Roll with Roasted Peppers & Cilantro
Cajun Deviled Eggs with Chives
Chipotle Chicken Tostada with Roasted Corn & Black Bean Salsa
BBQ Pulled Pork on Corn Bread Crisp

Hot Hors D'oeuvres
Parmesan Shrimp with Lemon Caper Aioli
Lamb & Borsin Crostini with Tart Cherries and Figs
Lobster Newburg Filo
Sesame Seared Tuna on Rice Cake with Wasabi
Beef Wellington Puff
Chicken Wellington Puff
Shrimp Chop Stick

Duck and Apricot Bandy Filo
Raspberry and Almond Bire
Chicken Saltimbocca Skewers
Beef Tenderloin & Bruschetta with Mushroom Duxelle & Horseradish Mousse
Premium Scallop and Bacon

Southwestern Chicken Flautas w Sweet Chile Sauce
Mini Chili Cheese or Cheese Quesadillas with Salsa
Egg Rolls with Sweet & Sour Sauce
Chicken Pecan Tender
Black Bean Spring Roll
Tri Color Vegetable Tortillas
Pear and Almond Brie
Vegetable Spring Roll
Chicken Satays with Peanut Sauce

Coney Island Frank
Monte Critro
Spinach and Artichoke Tartlet
BBQ Meatballs
Fried Ravioli
Fried Chicken Wings 3 Ways: Choice of Spicy, Honey Barbeque, Smothered

Jumbo Lump Crab Cakes with our House Sauce
Crab Stuffed Mushrooms
Fried Shrimp
Asparagus Roll Up
Chicken Woodear Chopstick
Andouille and Cheese Puff
Lobster Torte
Mini Beef Wellingtons
Reception Displays
All Hors D'oeuvres are served in a minimum order of 75 pieces

Sushi with Wasabi, Soy Sauce & Pickled Ginger
Based on 3 Pieces Per Person

Classic Domestic & Imported Cheese Board Served with Fresh Fruit Garnish Sliced French Breads, Lavoshe & Water Crackers

Grilled Vegetable Platter Zucchini, Summer Squash, Red Onion, Eggplant, Red and Yellow Peppers Marinated in Balsamic Vinegar and Olive Oil with Roasted Garlic Dip

Assorted Sliced Cheese Display with Assorted Crackers

Assorted Fresh Seasonal Sliced Fruit Display with Honey Yogurt Sauce

Assorted Vegetable Crudités with Dipping Sauces

Chilled Smoked Tenderloin with Stone-ground Mustard Sauce and Horseradish Cream
Serves 20 People

Whole Poached Salmon with Classic Condiments
Serves 20 People

Seafood Display
Display of Fresh Seafood on Ice served Cocktail Sauce, Tabasco and Lemon Wedges
Oysters on the Half Shell
Fresh Grilled Shrimp
King Crab Claws
Sautéed Blue Crab Fingers

Mexican Fajita Station
Marinated Breast of Chicken and Charbroiled Steak Slices, Served With Sautéed Onions, Mushrooms, Red and Green Peppers and Warm Flour Tortillas Guacamole, Sour Cream, Salsa, Shredded Cheddar Cheese, Diced Tomatoes and Black Olives

Rissoto Station
Portabella Mushroom & Fresh Herbs, Roasted Red Pepper & Chicken Spring Vegetables with Saffron & Shrimp Served with Peccorino Cheese & Basil Chifonade

Potato Station
An Elegant Display of Cabernet Potatoes, Yukon Gold Potatoes and Sweet Potatoes With a Selection of Topping to include Chives, Créme Fraiche, Fried Shallots, Monterey Jack Cheese, Crisp Bacon and Mini Marshmallows

Pasta Station
Cooked to order Egg Pastas Asparagus-Mushroom Sauce, Oven-dried Tomato Sauce and Basil Pesto with Light Cream Vegetable Julienne, Roasted Garlic, Fine Herbs and Fresh Reggiano

Mushroom Tapas
Assorted Portobello Mushrooms Topped with Boursin Cheese and Sun-dried Tomato, Gorgonzola Tapenade, and Crabmeat Gratin.

Creole Station
Chicken and Andouille Jambalaya, Red Beans, Seafood Gumbo and White Rice

Chef Attendant Fee per 100 guests Reception Displays are serviced for a maximum of two hours (These stations are sold only as an accompaniment to a reception menu, not as a dinner)

Station prices are based on a minimum of 40 guests and served for two hours. Should your minimum guest guarantee fall below this amount, additional service fees will apply
Carving Station
Each Carving Station Includes Suited Condiments and Breads

Beef
Roast Prime Rib of Beef
Serves 25

Beef Tenderloin
Serves 20

Baron of Beef
Serves 150

Peppercorn Crusted Strip Sirloin
Serves 20

Beef Wellington
Serves 20

Turkey
Whole Roasted Turkey
Serves 20

Pork
Memphis Pork Loin
Serves 20

Chinese BBQ Roast Pork
Serves 20

Crown Rack of Lamb
Serves 15

Smoked Pork Loin
Serves 20

Honey Glazed Ham
Serves 30

Chef Fee at each Carving Station.
Carving Stations are serviced for a maximum of two hours.
Banquet Bar
VIP Brands
Includes all Premium Brands with the addition of:
Grey Goose Vodka
Crown Royal Reserve
Chivas Regal Scotch
Makers Mark
Gentleman Jack
Bombay Sapphire
Mount Gay Rum
Meyers Dark Rum
Remy V.S.O.P.
1800 Tequila
Grand Marnier
Amaretto DiSaronno

Premium Brands
Absolut Vodka
Canadian Club
Jim Beam
Crown Royal
Jack Daniels
Tanqueray Gin
Dewar's Scotch
Bacardi Light Rum
Captain Morgan's Spice Rum
Smirnoff Vodka
Christian Brothers Brandy
Courvoisier VS
Cuervo Gold Tequila
Bailey's Malibu Southern Comfort
Kahlua

Well Brands
Well Brands may be ordered based on house brands

Host and Cash Bar Options & Full Wine List available, please call the Catering Manager for more details.
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